Sticky Situation
Tonight's conquest: Artisan-ish rosemary bread.
Looks pretty nice, eh?
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As I was transferring it from the board onto the pre-heated pizza stone, it stuck and I ended up tossing it onto the stone. I'm pretty sure that's a no-no. Anyway, it deflated after that rough handling and just couldn't recover. Somewhat like the NHL season....maybe.
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Tasted pretty good.
Could use more salt...
Next time: more salt, a little garlic (maybe garlic salt! Two birds with one stone...), and more rosemary.
Oh, and maybe a some chunky salt sprinkled on the egg wash along with the rosemary...
I dunno.
Help?
- Posted using BlogPress from my iPad
Looks pretty nice, eh?

As I was transferring it from the board onto the pre-heated pizza stone, it stuck and I ended up tossing it onto the stone. I'm pretty sure that's a no-no. Anyway, it deflated after that rough handling and just couldn't recover. Somewhat like the NHL season....maybe.

Tasted pretty good.
Could use more salt...
Next time: more salt, a little garlic (maybe garlic salt! Two birds with one stone...), and more rosemary.
Oh, and maybe a some chunky salt sprinkled on the egg wash along with the rosemary...
I dunno.
Help?
- Posted using BlogPress from my iPad
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