Monday Munchies--Gingersnaps!

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These chewy cookies are packed with flavor. Yummy!

3/4 cup butter
1 cup white sugar
1/4 cup light molasses (I have also used dark and it just intensifies the flavor)
1 large egg
2 cups flour
1/4 tsp salt
2 tsp baking soda
1 tsp cloves
1 tsp ginger
1 tsp cinnamon

Cream butter and sugar. Add egg and molasses; beat well.
Add rest of the ingredients; mix together.
Roll into small balls.
Dip into sugar
Place 2 inches apart on non stick pan/greased/parchment paper covered cookie sheet
Bake at 375*F for 8 minutes.

Comments

Beeswax said…
Wow, I love homemade gingersnaps. Molasses makes everything better.

Thanks for visiting me. You are totally welcome anytime!
February 24, 2009 at 7:14 AM
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